We Love —
- Discovering the secrets of the production process of Parmigiano Reggiano cheese and balsamic vinegar - two of Italy's most famous and beloved culinary products.
- Strolling among the vineyards of Emilia Romagna region and tasting the famous local sparkling wines, Lambrusco and Spergola,
- Staying in a carefully selected and comfortable hotel and exploring this abundant region of Northern Italy at your own pace.
New Voyage Privé —
Carefully selected by our experts especially for you
Your Itinerary In Brief —
Embark on a tour of the emblematic Emilia-Romagna region to discover the secrets of the production of Parmigiano Reggiano cheese, balsamic vinegar and the most famous sparkling wines of the area.
With excursions and tastings included, it will be a trip you're sure to savour with all five senses!
Your itinerary:
Day 1: Arrival in Reggio Emilia
Day 2: Ancient Secrets of Balsamic + Vineyard Experience
Day 3: Parmigiano Reggiano Experience
Day 4: Departure or extension from 1 to 9 additional nights.
Please note: * Transfers and transport are not included (this also applies for the included activities). **The order of the activities can be changed without affecting the itinerary.
Your Itinerary in Detial —
Days 1 & 2
Day 1:
Arrival in Reggio Emilia and transfer independently to the hotel where you will receive a warm welcome from the staff of Locanda La Concia (check-in from 13h00).
Enjoy your afternoon at leisure and dine independently.
Accommodation at Locanda La Concia (or similar), in a Double Standard Room, on an Accommodation Only basis.
Day 2:
Included morning activity: Ancient secrets of the balsamic vinegar.
Enjoy the morning dedicated to the discovery of balsamic vinegar production, with a guided tour of a vinegar factory. As the tour comes to a close, enjoy a tasting of different types of balsamic vinegar, aceto balsamico.
Tour Details:
- Duration of the guided tour: about 30 minutes.
- Duration of the tasting: about 30 minutes.
- Tasting: 10/12 different types of vinegars.
- Availability: The tour does not run for the two middle weeks of August, and from 27/12/23 to 05/01/24.
- Minimum participation: 2 people.
Enjoy lunch independently.
Included afternoon activity: Vineyard Experience
Tour Details:
- Duration of the guided tour: about 50 minutes.
- Duration of the tasting: about 30 minutes.
- Tasting: Approximately 3 types of wine, with a tasting of typical accompaniments.
- Minimum participation: 2 people.
Enjoy your evening at leisure and dine independently.
Accommodation at Locanda La Concia (or similar), in a Double Standard Room, on an Accommodation Only basis.
Days 3 & 4
Day 3:
Included Morning Activity: Parmigiano Reggiano Experience
Tour Details:
- Visit a dairy where the milk is collected and processed. The production process involves several stages that result in the beautiful 'wheels of Parmigiano Reggiano', as we know them.
- Leave the dairy and visit the farm where the cows are reared and the milk is collected.
- See the storehouse where the wheels rest and mature (12, 24, 36 months).
- Enjoy a tasting of typical products, including Parmigiano Reggiano of different ages as well as a selection of cured meats, water and wine.
- Duration of the visit to the cheese factory: approximately 1 hour and 30 minutes.
- Duration of the visit to the storehouse: approximately 30 minutes.
- Tasting duration: about 45 minutes, including a tasting of 4 types of Parmigiano Reggiano with condiments, salami and glass of wine, bread and water.
- Minimum participation: 2 people.
Enjoy lunch independently and an afternoon at leisure.
Optional Afternoon Activity: Fresh Pasta Cooking Class (with supplement).
Enjoy dinner independently.
Accommodation at Locanda La Concia (or similar), in a Double Standard Room, on an Accommodation Only basis.
Day 4:
Check out before 10h00*.
*This is the end of the 3-night itinerary. However, you can choose to enjoy an additional stay of 1 to 9 extra nights and continue discovering the region at your leisure!
This offer is based on a stay in a Standard Double Room.
Your Dining Choices
This offer is based on an Accommodation only stay.
Optional Pasta Making Class with a Professional Chef
Enjoy a cooking class with a professional chef who will share the techniques for preparing authentic Emilian fresh pasta from scratch!
Activity Details:
- Duration of the cooking class: approximately 1 hour and 30 minutes.
- Preparation of two types of pasta: choose between green and/or pumpkin tortelli, tagliatelle, chitarrine.
- Welcome apéritif: enjoy tastings, water, wine and coffee.
- The price includes all raw materials / ingredients.
- Minimum attendance required: 2 participants.
- Certificate of attendance provided.
Your journey to Reggio Emilia —
Flights:
You may choose from Economy, Premium or Business class flights on sectors that they operate, at the next stage of the booking process. The flights included are with either a scheduled or no-frills airline and are subject to live availability and prices can change. You can choose your preferred departure times during the booking process. Please select your flight options carefully as departure and arrival airports may differ.
Reggio Emilia
Reggio Emilia is a city located in the Emilia-Romagna region of northern Italy, and is the capital of the Reggio Emilia province.
The city is known for its rich history and cultural heritage, with numerous museums, art galleries, and historic buildings. It is also famous for its culinary traditions, including the production of Parmigiano Reggiano cheese and balsamic vinegar.
Reggio Emilia is also a vibrant and modern city, with a lively and bustling city centre that is home to many shops, restaurants and cafés.
