Jan
min : 1°C
max : 6°C
We Love —
- Trying delicious, handmade French caviar in the very first establishment to prepare and sell the delicacy, also enjoying an extra 10% discount in the Prunier shop on the same day.
- Learning about the rich and fascinating history of French gastronomy, as well as the story of the well-known Prunier family.
- Admiring the beautifully authentic Art Deco interior of Cafe Prunier, set in the heart of enchanting Paris.
Customer reviews —
9.4/10
34 reviews
Discover more... —
Cafe Prunier: Exceptional French caviar
The Roaring Twenties were marked by extravagance. If industrial know-how and mass production were born with the First World War, the end of the war, on the other hand, created an extraordinary demand for luxury products and services. It was at this time that Emile Prunier began to develop fishing and caviar production in Aquitaine. He contributed to the first measures to preserve the environment and protect the species. In a unique ecosystem, in the middle of several hectares of preserved land on the banks of the Isle, one of the three rivers that flow into the Gironde estuary, the Prunier Manufacture has since perpetuated this heritage, highlighted by Pierre Bergé in the 1970s.
Meet the chef and his kitchen
Enjoy caviar-based cuisine that perfectly combines creativity with the most delicious flavours. In fact, each dish here reveals a different taste and fragrance.
The Black Friday "Caviar Kiss" Menu —
Enjoy a menu comprising of one glass of champagne, one appetiser, one caviar tasting with a shot of vodka, one starter, one main course, one dessert, one mineral water and one hot drink at lunchtime (12:30pm) or dinner (8pm).
The Exclusive Voyage Privé New Year's Menu —
End the year in style with this New Year's Eve menu, especially created for our members. Look forward to one glass of champagne, one appetiser, one cold starter, one hot starter, one main course, one dessert, one mineral water and one hot drink at dinner on 31st December (8pm).
