We Love —
- The Farthings Country House Hotel is an elegant 18th Century property in the heart of Somerset
- Set in the idyllic village of Hatch Beauchamp, you are within easy reach of Taunton and all that Somerset has to offer
- Our members will stay in a Superior or Master Bedroom on bed & breakfast basis
This hotel won the Certificate of Excellence from the world's leading review website, which honours hotels & accommodations that consistently demonstrate a commitment to hospitality excellence.
Your Destination —
The coast is close-by as are the beautiful towns of Ilminster, Chard, North Curry and Taunton. Visit the local nature reserves, the National Trust properties and the canal & river. In addition, consider a visit to The Mendip and Blackdown Hills,l Wookey Hole Cave, Golden Cap, Cheddar Gorge with Cox's and Gough's caves or Glastonbury Tor and Abbey to name but a few!
Your Hotel —
The hotel provides a home-from-home, boasting a comfortable lounge with crackling log fires in winter, a well stocked bar and 3 elegant dining rooms. The Farthings offers 11 individually designed and spacious, en-suite guest-bedrooms and master-bedrooms. They also welcome well behaved dogs!
The Farthings comprises beautiful grounds and gardens, sporting orchards, roses and their very own poultry for your breakfast eggs. The restaurant is award-winning and serves food from the hotel gardens, local produce from neighbours and the farmers near-by.
- 11 rooms
- Garden
- Restaurants
- Bar
- Wi-fi
- Laundry
- Room service
- Heating
Some services may incur additional charges, payable locally.
Your Room —
This offer is based on a Superior or Master Bedroom.
Superior Room
Master Room
Your Board Basis —
This offer is based on a bed & breakfast stay.
Just for you: £40 voucher to be used on the restaurant or bar.
Farthings boasts extensive orchards, producing figs, apples, cherries, medlars, grapes, quinces, pears, cobnuts, sweet chestnuts, walnuts, mulberries, raspberries, rhubarb, apricots, plums and herbs. All surplus fruits go into jam and ice-cream production, alongside jus, gravies and coulis.
The hotel rear their own pigs and a flock of free-range Norfolk Bronze Turkeys. The home-cured Gravadlax here is excellent and the hotel also smoke their own salmon, chicken, duck and pork!
A local family butcher carefully matures, cuts and delivers the very finest of produce from local farms, some just a mile from Farthings. The hotel fishmonger is based close by at West-Bay Bridport. The scallops are from nearby Lyme Bay and mussels from the River Fowey in Cornwall!
Your Journey —
Transport is not included in this offer.
Take the M5, junction 25 and join the A358. Go through Henlade and travel for approximately 1 mile then turn left signed Hatch Beauchamp. Signposts on the A358 clearly signpost the Farthings Hotel & Restaurant.
From the A303, at Ilminster take the A358 to Taunton, travel approximately 5 miles, turn right signed Hatch Beauchamp.
