We Love —
- Hostellerie de L'abbaye de La Celle is one of Alain Ducasse charming inns, located on the site of a royal Abbey in the heart of the Coteaux Varois vineyards
- This charming residence nestled among vineyards adjoins a 12th Century Benedictine abbey
- Alan Ducasse is a world-famous Michelin starred chef - enjoy his amazing food with half board
Your Destination —
Your Hotel —
Your Room —
This offer is based on a Superior Room.
Your Board Basis —
This offer is based on a half board stay which includes breakfast and dinner with the Menu of the season excluding drinks. Just for you: Welcome drink.
The restaurant comprises three delightful rooms: Alsacie de Montpellier, Diane de Calluire and Louise de Castellane. Each has its own atmosphere. Moustiers tiles on the walls and wood paneling, sconces in Jean-Claude Novaro blown glass and a dinner service from the Ateliers du Soleil.
Your Time —
The estate comprises several gardens, vineyards and rows of ancient cypresses. Two natural springs provide water for the fountains and the vegetable garden. The walk to the Beguine convent takes you through the Herb Garden via cherry trees and fruit bushes. An amazing Conservatory of 88 grape varieties is just on the other side of the cypresses
Your Journey —
Flights: The flights included are with either a scheduled or no-frills airline and are subject to live availability and prices can change. You can choose your preferred departure times during the booking process. Please select your flight options carefully as departure and arrival airports may differ.
Transfers: are not included with this offer.
Car Hire: can be added at the next stage of booking process