This exceptional establishment Mirazur Restaurant 3*, headed by Chef Mauro Colagreco, has been awarded the ultimate accolade of 3 stars in the Michelin Guide and first place in the world ranking of The World's 50 Best Restaurants in 2019. A forerunner of virtuous cuisine, Mauro Colagreco has also been awarded a green star by Michelin and has become the first 100% plastic-free restaurant in the world. These awards are the result of a global commitment and investment from the gardens to the service, and demonstrate the commitment of the chef and his teams to protecting the environment.

Discover this unique place that offers breathtaking view of the Mediterranean, the city of Menton; situated between the sea and the mountains with its colourful facades. The Mirazur Restaurant, its terraces and gardens of herbs and citrus fruit seamlessly blend in with the hypnotic surrounding nature to offer a timeless spectacle to its guests.

The spacious, elegant and luminous dining room embraces the sky and the sea as far as the eye can see through a long circular bay where the town of Menton is outlined. Below, the orchard garden, full of aromatic herbs and fragrant citrus fruits, is one of Mauro Colagreco's precious sources of inspiration for the creation of his dishes.

Gardens designed as an open-air laboratory

Now 100% bio-dynamic, the 5 hectares of vegetable gardens and exceptional orchards are the heart of the restaurant and the kitchen. Thus, the five gardens benefit from different terrains, depending on their proximity from either the sea and the mountains of the Mentonnais hinterland. This is driven by a desire to reintroduce forgotten species and to identify the best cultivation practices for each of the plant varieties.

From his native Argentina to the French Riviera, Chef Mauro Colagreco's journey is one of passion, travel, hard work and eco-responsibility. His boldness and vision reflect his cuisine, which is recognised worldwide for its unparalleled precision and generosity.

As a leader of a cuisine without frontiers and with a career that has taken him all over the world to get the best of the sea and the land, Mauro Colagreco proposes an unexpected cuisine that is free of the usual expectations.

During this experience, you will be invited to experience a well-defined sensory journey. You will delight in audacious dishes prepared predominantly with the produce of the Mirazur garden and that highlight the diversity of the roots, leaves, flowers and fruits garnered that day. These four universes are the common thread of each experience and blend with the elements already present in the chef's cuisine: seafood from local and responsible fishing, selected meats from livestock farms, and the treasures of the historic producers and market gardeners of the Mediterranean region.

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Exclusive Mirazur x Voyage Privé 6-Course Tasting Menu:  "Citrus season in Menton"

Discover an exceptional experience with this menu specially designed for our members, comprising of 6 courses based on citrus fruits. 

Lunchtime (12pm with a visit to the garden) or Dinner (7.45pm).

This menu does not include drinks. 

Voyage Privé Exclusive: A visit to the Mirazur gardens at lunchtime for a totally immersive experience in the world of Chef Mauro Colagreco. 

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