Each day you can meander through the hotel and choose a different dining experience. The Palais Aziza & Spa offers marvellous settings inspired by the history, nature and products of the Moroccan mother land.
“Maroliano” embodies the unique and creative offer of Morocco and Italian culinary art, where Daniele Turco and his brigade serve a simple yet exquisite palette of Italian creative dishes made with carefully selected fresh products as well as authentic and tasty classics from the Moroccan cuisine.
Maroliano Bar & Lounge
The Bar & Lounge as well as the Moroccan Salon and Library are adjacent to “ Maroliano” and offer extensive possibilities to relax, socialize or work while enjoying either an "aperitif or digestif" by the fire place.Citrus Bar
“Citrus Bar”, an ultra cool space to chill out with signature cocktails around the pools.La Pergola
“La Pergola , Cuisine du Soleil” is an original concept offering , light Al Fresco dining in a relaxed atmosphere, between lush gardens, pools and our theatre kitchen, where preparations of home grown salads and grilled cuts and sea food are simply a delight.