Scrumptious dishes make up the menu at The Gannet, which features classic British recipes with a modern twist. The Gannet’s hearty menu has been created by the Rosette winning chef at the Carbis Bay Hotel, Spa & Estate. Each dish has been developed to fit with our home-cooking style menu, which is packed full of locally sourced ingredients from the finest Cornish producers.
Reflecting a passion for local, seasonal food, menus are hand-crafted daily with 90% of produce sourced from the local area, offering guests the opportunity to immerse themselves in the taste of Cornwall and to try a range of local produce. This also enables the hotel to work with local suppliers and engage with the “Keep it Cornish” campaign, which is one way to support the local economy. With fresh local fish and shell fish bought daily from St Ives day boats, chefs can guarantee fresh ingredients. Beach Club Restaurant:
Guests can unwind to the sound of the ocean whilst sampling the sun-soaked dishes that come complete with the most magical of backdrops and the option to enjoy a cocktail… or two.Lower Deck:
Lower Deck offers the best in alfresco dining right on the hotel's very own beach. Enjoy mouth-watering menu of tapas and sharing dishes, perfect for relaxing and getting together with friends. Just sit back and savour the perfect views across the turquoise waters of St Ives Bay.