A range of fantastic dining experiences are available at the Carbis Bay Hotel & Estate, so guests can experience a range of flavours and tastes without leaving the grounds of the estate. Whether you want intimate romantic dining or a large stylish celebration, the Hotel & Estate’s choice of restaurants can accommodate you, catering to your every need… so why not sip champagne or cocktails to the sound of the ocean?
Reflecting a passion for local, seasonal food, menus are hand-crafted daily with 90% of produce sourced from the local area, offering guests the opportunity to immerse themselves in the taste of Cornwall and to try a range of local produce. This also enables the hotel to work with local suppliers and engage with the “Keep it Cornish” campaign, which is one way that to support the local economy. With fresh local fish and shell fishbought daily from St Ives day boats, chefs can guarantee fresh ingredients. Beach Club Restaurant
Guests can unwind to the sound of the ocean whilst sampling the sun-soaked dishes that come complete with the most magical of backdrops and the option to enjoy a cocktail… or two.
Starters consist of Wok Fried Prawns, Asian Beef, Squid and Halloumi while the mix of fresh fish, lobster and meat dishes for the main course will delight all tastes.
Offering relaxation, wellness, elegance and sophistication for hotel guests or for locals who want a touch of that beach vibe, the decor inside instantly gives you that light and airy summer feeling. With both a Mediterranean dining area and a chill out zone with comfy sofas, this beach side restaurant has already been described as one of the coolest places to eat and drink. Lower Deck
Lower Deck offers the best in alfresco dining right on the hotel's very own beach. Enjoy mouth-watering menu of tapas and sharing dishes, perfect for relaxing and getting together with friends. Just sit back and savour the perfect views across the turquoise waters of St Ives Bay.