Treat your tastebuds at the hotel's two rosette, award-winning restaurant where you will find some fantastic food that is brought to you by head chef, Ian MacDonald. From Salcombe crab and Start Bay scallops to Gressingham duckling and herbs from the kitchen's garden,
fresh and seasonal produce
is at the heart of their philosophy. Thanks its location on the coast of Devon's South Hams all this and more is easily available.
So whether you're whiling away an afternoon on the sun terrace
, gazing at the blue sea with a Devon clotted cream tea, indulging in a three-course supper from Ian's market-style menu, or grabbing a picnic hamper for the beach
, you are guaranteed to sample some of the best food the region has to offer.