Hotel Restaurants & Bars include:The Pompadour -
The à la carte and tasting menus at The Pompadour are imbued with the ethos of peerless style and sophistication, and feature the best in traditional French haute cuisine, with classical French-inspired dishes and a selection of Scottish and English favourites, prepared using the finest, locally-sourced, seasonal ingredients derived from the Galvins’ network of Scottish suppliers, growers, farmers and fishermen. A specially selected array of French regional wines has been chosen by the highly experienced sommelier and the restaurant also features a private speciality cocktail salon for pre-dinner apéritifs or coffee and digestifs after dinner, with spectacular views of the castle and cityscape. Galvin Brasserie de Luxe
- Created by the Galvin brothers, the menu features a blending of classic French brasserie favourites and local seasonal specialities, to include Prix Fixe, plats du jour, Scottish Crustacea and a la carte menus. The kitchen is overseen by award-winning executive chef Craig Sandle. The Caley Bar
- The Caley Bar offers a traditional Scottish welcome in elegant and relaxed surroundings. It is the ideal venue for drinks after work or before a meal, when the bar buzzes with lively conversation and, laughter. Choose from classic cocktails, a wide range of Scotch Whiskies, fine wines and Champagnes, soft drinks and hot beverages. The sumptuous sharing platters feature expertly crafted mouth-watering creations that fuse local delicacies with flavours and textures from around the world. Peacock Alley Lobby Lounge -
Peacock Alley represents the historic heart of The Caley, and is imbued with the peerless style and sophistication of this famous former railway hotel. At once channelling the glamour and prestige of the old Caledonian and the Waldorf Astoria New York, Peacock Alley is the perfect spot for breakfast, afternoon tea, or elegant evening drinks.