The celebrated and much loved restaurant at the White Horse prides itself on creating menus from the freshest local produce sourced directly from the woodlands, farms and country estates that surround it.
All of the game and fish is delivered by local suppliers and friends
– from the exquisite venison, straight from the hunt and prepared on site, to the Chilgrove wood pigeons, rabbits and trout, plucked from nearby rivers and fields that morning. You can be sure that every dish has its roots in the beautiful South Downs.
Cosy up in The Snug,
unwind with a coffee and paper in The Sanctuary
or head to the bar for a pint of ale after walking the dog.
The wine cellar
is brimming with fabulous wines by the bottle or by the glass. For something special, ask to see The Red Book, a handpicked selection of some of the world’s finest wines. From opulent Burgundies to delicate Chardonnays, there is something for every palate to enjoy.