- Enjoy award winning Michelin Star fine dining at the Bybrook Restaurant. Chef Richard Davies who has worked with the likes of Gordon Ramsay and previously achieved Michelin Star status, has built a superb team and developed imaginative menus set to place The Manor House firmly on the finest of dining maps.
Richard’s cooking is based on Modern British dishes nestling happily alongside traditional favourites and his use of local boutique suppliers and their seasonal produce, highly influences what can only be described as the perfect adult foodie experience.
The Bybrook Restaurant wine list has reached the final round of the AA Wine Award for the second year running. Chosen from over 1000 wine lists based on the overall quality of its wine selection and presentation.Full Glass Bar
- With a dash of silver screen glamour, it's difficult not to imagine yourself as Sinatra or Monroe as you walk into the seductive oak panelled bar, with dramatic views and polished personality. It's even more difficult not to order a classic cocktail from the solid wood, chrome and mirrored bar before you take a seat in large sink in sofas and leather comfy chairs. Indeed it's where Margaret Thatcher sat and wrote her memoirs! A truly mesmerising English encounter leaving you pleasantly shaken and emotionally stirred.
The hotel has also recently been bestowed with a Tea Guild Award of Excellence, which ensures your afternoon tea will be of the highest quality.Please note: Children under the age of 11 are not permitted to dine in the Bybrook restaurant in the evening. A nanny service can be recommended. Additional charges apply and advanced booking is essential.