Arbor is the newest 2 AA Rosette awarded Restaurant to Bournemouth. Menus change seasonally to ensure only the best of what is local and sustainable is used. Here you can find well-cooked, honest, uncomplicated but imaginative food. The team of chefs, led by Andy Hilton, are passionate about sourcing both classic and new ingredients straight from the farm gate and fresh off the trawlers. It is no surprise why this hotel has won the Dorset Tourism Award for best restaurant.
Daily deliveries of fresh, local ingredients come from England's nearby garden counties
- Dorset, Hampshire and Wiltshire. These include the best meat, vegetables, and dairy products. Enjoying a prime location on the south coast, the Arbor Restaurant maintains a close relationship with local fish and shellfish suppliers.
Your dining experience here will be absolutely exquisite. Only the finest ingredients are used to create the most superb and flavoursome blends to satiate your pallet and the restaurant’s décor follows the theme of the hotel – elegant with touches of Victorian furnishing
Most of the breakfast ingredients are sourced from the New Forest from small suppliers that have been approved with the New Forest Marque.