This offer is based on a bed & breakfast stay.
Stars - On the top floor, with panoramic views of the lakes and mountains, Stars stands out in the St. Moritz constellation. It’s the venue for breakfast and dinner. The evening menu, featuring impeccably prepared international fare, takes you on a tour of the world’s culinary hotspots. Classics such as tandoori prawn, sliced duck, satay and sashimi are accompanied by sincere service with a dash of informality.
Stalla Veglia - Serves wholesome alpine dishes such as fondue Chinoise, cheese fondue, rosti and raclette. The authentic stubli surroundings, with natural stone floor, pine panelling and chunky wooden furniture, are just as traditional. This is the place for local cheeses and charcuterie, regional beers and wine and a comforting menu with a deliciously Swiss flavour.
The Nira Alpina Bistro - Serves simple food cooked in an open kitchen. Featuring healthy options, the dishes are prepared quickly and carefully. Coffee, tea, hot chocolate, wine, beer and spirits are also served at the Bistro. Bookworms will be pleased to know that the Bistro bar is conveniently situated below the Library.
Rooftop Bar - Manoeuvre your way into a scenic spot as the resident DJ charts a path through his eclectic playlist. As you traverse the menu, explore the depths of a Jagermeister, sip champagne or savour a well-mixed Caipirihna. The panoramic view may be pure Swiss, but the food on the top floor is totally global. From Peru to Indonesia, from Japan to Thailand, the dishes keep coming, served with a touch of theatre.
Bakery - From apple strudel to zopf, the traditional Swiss bread, these pastries and bread are baked fresh each morning. Their enticing aroma will lead you to our in-house bakery. For a crisp and crunchy start to the day, call in for alpine bread or a Swiss chocolate croissant, then go back later for a raspberry and vanilla turnover or an apple lattice pastry. The fabulous cupcakes are always in demand, so stock up before you head for the cable car.