Prepared fresh each morning, the hotel’s breakfast buffet ensures a balanced, healthy start to your day. The breakfast buffet includes a wide variety of fresh fruit juices, pastries, cold cuts, cheeses, fruit, yogurt, breads and much more. Tablafina
This restaurant is a warm and inviting space where you can enjoy light bites, fine wines and tempting meals. Hotel chef Jesualdo Bermejo has created a menu that uses the very best seasonal produce,
innovatively combined into delicious cuisine. And the wine list, curated by sommelier David Robledo, is the perfect accompaniment.
So relax in the attractive and subtly-lit dining room
and enjoy the wide choice of Mediterranean-style dishes in a setting where staff will provide you with a discreet yet highly efficient service.