Inspired on varied International and Portuguese cuisine, Dolce CampoReal presents an broad gastronomy concept, represented by different restaurants. Guided by Chef Rui Fernandes, responsible for the hotel gastronomy, exclusive dishes are created and developed for different hotel restaurants.
Start your day with a breakfast buffet, with a varied regional and homemade products selection, like cookies and delicious jams. Experience “Live Cooking” where you will get to discover the amazing cooking techniques of your favourite dishes.Grande Escolha
Enjoy Mediterranean interpretation dishes in an intimate environment. With a live kitchen and a wine list inspired by the Oeste wine region, this restaurant demonstrates the hotel chef's vast experience, using his gastronomic expertise to represent what the hotel is all about.Wellington Bar
Step into the Wellington Bar to enjoy weekly cocktails or wine tastings in a tranquil atmosphere.Eagle Pool Bar
When the sun begins to set, go to the Pool Bar by the pool and have a drink while enjoying the view of the golf courses and vineyards.Garden Terrace
If a casual experience is what you’re after looking for, visit the Garden Terrace, recently renovated and offering a menu bursting with the traditional flavours of Portuguese cuisine, with a selection of tapas.