The Moroccan chef and his team will satisfy all epicureans with their delicious cuisine made with local products and fresh vegetables from the local market. Duck foie gras served with regional apples or a lamb tanjine with honey are just part of the menu. All the dishes are made with seasonal products and are chosen for their quality and freshness and are combined with the array of spices available in this area.
For lunch, a light meal of Mediterranean notes will be served on the panoramic terrace
or next to the pool. For dinner, in the centre of an intimate and refined atmosphere, enjoy a flavourful dinner in the living area, or even on one of the patios or terraces. The Lounge Bar
proposes a vast choice of cocktails, tapas, whiskey, and cognacs in addition to a selection of cigars.