Taste the dishes that have shaped the great culinary tradition of the "bel Paese". The restaurants are one of the highlights of the hotel. Emilia Romagna is
known all over the world as the Italian Food Valley
for the richness of its typical products and its recipes.
For this reason, food plays an important role
even today at Borgo Condé. Dine in any of the three restaurants of the estate, each one will offer a different experience of the wine and food traditions of the region.Osteria
Lunch in a familiar and tended atmosphere, enhanced by a large window overlooking the hills of Predappio
. Appreciate the culinary history of this region, without any special avant-gardist raid: the pasta is handmade
by "sfogline" following ancient recipes. Attention has been made to the preserving the maximum freshness
of the ingredients, to create dishes that reflect the natural course of the seasons.Ristorante Il Sangiovese
Overlooking the vineyards, this restaurant characterised by a more intimate environment
, where the chefs offer regional cuisine in a modern way.Ristorante Il Borgo
Here, a fireplace creates a cosy atmosphere during the autumn and winter days, while during the summer months you can dine on the terrace in the gardens of the Borgo. Traditional dishes are revisited in a modern way
, letting you discover new flavours and sensations.