Some of Italy's best foods, including meats and chesses like prosciutto, speck and fontina cheese come from the Italian Alps. France, Switzerland, Austria, Slovenia and Italy all converge in the alps to produce some of the most filling and varied comfort food. In the alps the food is traditional, hearty and, most importantly, wonderfully warming...after a day on the slopes retreat to the hotel's wood clad restaurant excellent cuisine & fabulous views.
Grand Hotel Mont Blanc also features a lounge with modern furnishings huddled around a cosy fireplace and, more importantly, a stunning view of Mont Blanc! This bar leads onto a panoramic terrace where the views are simply amazing.