Delphi Resort is surrounded by stunning countryside and fertile waters. The west of Ireland is rich with local farms and growers; thanks to them the menus boast the finest fresh produce, organic Irish lamb and beef, and seafood from Killary Fjord and Connemara shores.
Wild Atlantic Cafe
Delphi’s Wild Atlantic Café is a laid-back treasure trove of Irish crafts and local food produce
. The Cafe has a unique selection of textiles, organic beauty products, books as well as offering a fine selection of light bites and tasty treats
. Serving everything from healthy lunch options and freshly baked pastries or breads, you can also sit outside and simply sip a coffee or energising Delphi Smoothie while taking in the views of Ben Gorm at its doorstep
The 814 Restaurant
The 814 Restaurant offers casual and relaxed dining while overlooking the rugged Connemara landscape and scenic mountain views
. Mweelrea, Connacht’s highest mountain standing at 814 metres, is the focal point of the panoramic views, taking centre stage and where the restaurant gets its name from. With a refined ambience, the food is sourced and selected from locally based farmers and fishermen. Seafood is picked along the wild Connemara shores
; with mussels caught fresh in Killary Fjord. The organically farmed lamb and beef comes from the hills surrounding Delphi
, while local growers and suppliers provide us with bountiful produce. The menu draws its inspiration from the local land and sea. It features a tempting range of refined meat, fish, poultry or vegetarian options; each has its own complex array of inventive flavours and textures.
The Chef's Table by Stefan Matz
This is the signature restaurant from the award winning Executive Head Chef of Delphi Resort, Stefan Matz. The 34-seater stand-alone restaurant brings a completely new dining experience not only to the resort but also to Leenane and the greater Connemara area. The Chef’s Table by Stefan Matz offers a unique interactive dining experience
, featuring an “Open Kitchen”, allowing for engagement and interaction with Stefan while he cooks up a gourmet feast. Both an exquisite A la Carte and a Tasting menu that celebrates the best of local produce and ingredients, has been created and developed to match the relaxed, friendly and comfortable setting