The onboard chef will delight with plenty of fresh local produce, tropical fruits and an abundance of fresh fish featured on the menu - you will not be left wanting. All drinks during meals – water, fruit juice, tea and coffee are also included.
The yacht will accommodate up to 16 guests in 8 comfortable cabins, each with en suite shower and WC, as well as air conditioning. Amenities include a spacious saloon and dining area and an ample sun deck – the perfect location to sit and relax and watch the world go by, whilst enjoying a long cooling cocktail and taking in the sunset and ocean’s breeze.
The catamaran has all the latest navigational equipment to enable safe and pleasant sailing as you explore a multitude of islands with a crew of 3 highly capable staff (Captain, Hostess/Cook, Deckhand).
• Full Batten Mainsail
• Furling Genoa
• Electric Windlass
• LCD TV Screen
• Chart Plotter And Depth Sounder
• Radar And VHF Radio
• Wind Speed And Direction Indicators
• Cockpit Speakers
• Semi Rigid Dinghy 40 H.P.