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Hotel Villa Borghese 4* —
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This offer is based on a Bed and Breakfast stay.Just for you One gourmet dinner on the first eveningLa Table de PaulineBoasting a renowned reputation, this superb restaurant serves delicious French cuisine, typical of the Provence region.Orchestrated by Régis Chaffaud, the maître d’hôtel, and by Vianney Massignac, the executive chef, here guests enjoy colourful and flavoursome cuisine, with a sensationally tasty twist. Depending on the season, try the "Escalope de Foie Gras de Canard Poêlée aux Golden" (Pan-Fried Duck Foie Gras with Apples), "Barigoule d’Artichauts" (Artichoke Barigoule) or "Fricassée de Petites Queues De Lotte au Beurre d’Agrumes" (Monkfish Tail Fricassee with Citrus Butter) - you are in for a real treat. A fabulous breakfast is served here each morning and the restaurant is also open for lunch between 12:15 and 2pm, and from 7:15 to 9pm for dinner.Côté JardinNear to the pool and gardens, this charming terrace offers a relaxed and friendly atmosphere wherein guests can enjoy a delicious lunch. Serving simple and hearty cuisine, including salads and daily specials, the Côté Jardin is the perfect place to relax, be casual, share laughter and a good meal.On Sundays, their lunch buffet "Scents and Flavours of Provence" will awaken your taste buds.