La Table de l'Alpaga
The Alpaga’s gastronomic experience at La Table de l'Alpaga, which was awarded one star in the Michelin Guide in 2014, is headed up by the hotel’s celebrated chef, Antony Tempesta. Influenced by nature, he revolves his work around seasonal ingredients, such as seafood and lake-caught fish. L'Onyx
For a more relaxed dining experience, L’Onyx is open from 7am to 10pm for breakfast, lunch, dinner, reading, a game of chess, or an aperitif. This is where guests can indulge in Antony Tempesta’s cuisine in its “ardoise” version: a lunch and dinner menu of Alpine classics that changes each day.