This divine location produces delectable produce that have been expertly combined by the hotel's award winning chefs to create cuisine that
delights the eye as much as the palate
. Restaurant Le 1920
is led by chef Julien Gatillon, a distinguished chef with 2 Michelin stars to his name, who seeks to serve up food that will tantalise your taste buds in an equally refined setting.
At the Domaine du Mont D'Arbois, there are four other dining options just a few steps from the hotel building
. Visit La Taverne du Mont d'Arbois
for creative and gourmet bistro cuisine. L'Auberge de la Cote 2000
is ideally situated at the foot of the famous World Cup Piste at the heart of the Cote 2000 ski area. Idéal 1850
offers a relaxing lunch with panoramic views, and Le Club du Mont d'Arbois
offers a speedy yet gourmet lunch break.