The hotel boasts its very own gourmet restaurant. The creative cuisine of Senegalese chef Gadio El Hadji offers the perfect combination of local produce and exotic spices. The sophisticated yet friendly service is orchestrated by the young maître d'h, Jean-Sébastien Robert. Treat yourself to a delicious meal next to the water at La Paillote, and enjoy a meal with friends, sat at a round table in the shade of the parasols.
If you just fancy a refreshment, head to the Terrace and Lounge Bar, to enjoy a delicious drink whilst taking in the incredible views.