At the Radisson Blu Resort in Split, guests can dine alfresco at 3 different venues. Popular settings for special events like wedding dinners, Caper, The Fig Leaf and The Mistral each offer delicious waterfront dining as well as contemporary indoor seating.
Start your day with freshly baked croissants, fruit and an omelettes at The Fig Leaf. This bright, open restaurant also serves dinner with a buffet of international options.Caper.
The perfect venue for a romantic dinner in Split, Caper Restaurant provides upscale waterfront dining with soft, live music. Choose a bottle of wine from the extensive collection, and savour expertly crafted Mediterranean and Croatian dishes as you enjoy the view of the Adriatic.Mistral.
Enjoy a delicious lunch or dinner and a cold, refreshing drink without interrupting your time at the shore. Located right on the beach, The Mistral Restaurant provides a convenient dining break for vacationers lounging in the sun.